SALARY · FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS · MASSACHUSETTS

First-Line Supervisors of Food Preparation and Serving Workers salary in Massachusetts

I would start with the middle, not the top of the range. For first-line supervisors of food preparation and serving workers in Massachusetts, that middle figure was $46,600 a year. It gives you a steadier base for rent, bills and savings plans than a headline salary that only a small share of workers actually reach.

MEDIAN ANNUAL SALARY

$46,600

$22 per hour at the median · That is $2,520 (5.7 percent) above the national median of $44,080 for this occupation.

$52,600Mean annual salary
$25Mean hourly wage
$23,220People employed in this job in Massachusetts

Salary range

25th: $39,650Median: $46,60075th: $60,890
MeasureAnnual
25th percentile$39,650
Median (50th percentile)$46,600
75th percentile$60,890
Mean$52,600

The middle half of workers earned from $39,650 to $60,890 a year. Do not read the percentile range as good versus bad jobs. It mostly reflects experience, hours, employer type and local demand. A new starter near the 25th percentile and a veteran near the 75th can both be fairly paid for their stage.

What stays in your pocket on the median salary

ESTIMATED TAKE-HOME PAY

$37,513 a year
$3,126 a month
Federal tax $3,412 · FICA $3,565 · State tax $2,110

Caveat: the Massachusetts figure excludes the optional Social Security and Medicare deduction, worth up to $100 of tax.

Read this before you use the take-home figure. It is a single-filer estimate using the 2026 standard deduction. It leaves out credits, other deductions, local taxes, and retirement or health deductions. Your actual paycheck can differ, and for states without a verified 2026 table in this build, state tax is still to be added once its table is verified.

Same job, other states

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